Tuesday, January 29, 2013

Egg salad

So dinner tonight is a little different. Instead of your traditional egg salad with the bread and huge amount of mayo, I've done something a little more enjoyable. I've boiled the eggs, added tomatoes, raisins, a little cheese, miracle whip, and pepper. Instead of eating this concoction off two slices of bread, I've made a lettuce wrap! And coming in under 400 calories, I'm sure I'll be adding this in the regular rotation!


Until tomorrow...



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